You can share in our company, in a friendly atmosphere, the cuisine, the local wines and our gourmet favorites. Traditional cuisine, family, refined or gastronomic, everything is possible.
The open kitchen allows to maintain the exchanges during the meal. Served in the living room facing the bay windows or on the terrace, we enjoy the landscape.
Close to nature, I prepare and offer subtle flavors and fragrances using sparingly in my dishes, depending on the season and my inspiration, aromatic plants, garden flowers, wild plants collected by me or spices judiciously selected.
The menus consist of a starter, main dish, cheese and dessert. Drinks, aperitif, wine, coffee or herbal tea are included.
Do not hesitate to tell me about your special diet (vegetarian, vegan, gluten-free, diabetic, etc.) or any food intolerances, I will take them into account when developing the menu.
On a special occasion (birthday for example) I am listening to your wishes (cake, festive meal, gourmet dinner ...)
The French breakfast, hearty, will be offered on the terrace or in the living room. On the morning table you will discover homemade jams and cakes, fruit juices, yogurts, butter, honey, fruits, bread assortments ...